Pure Single-Origin Kangra Green Tea – Premium Loose Leaf

Description

he Story Sourced directly from the high-altitude, mist-kissed estates of Palampur in the pristine Kangra Valley, our premium Green Tea is a rare Himalayan treasure. Protected by a Geographical Indication (GI) tag, Kangra tea is celebrated worldwide for its distinctive, unblended purity. Grown in the shadow of the majestic Dhauladhar mountains, these tender leaves are hand-plucked and minimally processed to preserve their vibrant color, delicate aroma, and natural antioxidants.

Tasting Notes Unlike harsh or bitter mass-market green teas, authentic Kangra green tea is incredibly smooth. Expect a bright, golden-green liquor with a fresh, grassy body, subtle floral undertones, and the signature sweet, lingering finish that Kangra tea is famous for.

Why You’ll Love It

• 100% Single-Origin: Unblended and sourced entirely from the Kangra Valley.

• Naturally Sweet: A smooth, astringent-free profile with a natural sweetness.

• Rich in Antioxidants: High-altitude growth results in leaves packed with catechins for immunity, metabolism, and glowing skin.

• Artisanal Quality: Hand-plucked whole leaves, not dust or fannings.

The Perfect Brew To coax the best flavor out of your Kangra leaves, avoid boiling water—it will burn the delicate leaves.

• Water: 1 cup of fresh, filtered water heated to 80°C – 85°C (leave boiling water to cool for 2 minutes).

• Tea: 1 teaspoon (approx. 2g) of loose leaf tea.

• Steep: 2 to 3 minutes.

• Enjoy: Sip it pure. These leaves are robust enough to be steeped 2-3 times!